Avocado Toast W/ Fried Eggs

Nutritional Information (per serving): Calories: 250 Fat: 11g Saturated Fat: 3 g Cholesterol: 111 mg Sodium: 5 mg Carbs: 10 g Fiber: 4 g Sugar: 0 g Protein:12 g

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Toast one piece of whole grain bread.

Step 2

Heat a small pan with cooking spray over medium-high heat.

Step 3

Crack egg into pan, sprinkle with sea salt and pepper and cook until your it is to your liking. About 2 minutes. Turn off heat and flip egg.

Step 4

Mash your avocado and spread on toast. Top with fried egg and drizzle hot sauce on top.