Sheet Pan Chicken Teriyaki

Name: Sheet Pan Chicken Teriyaki
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: African, European, Moroccan, British, Mediterranean, American, Greek, Southern
Ingredients: 2 Large Chicken Breasts, cut lengthwise in half; 1/2 Cup Brown Sugar; 1/3 Cup Soy Sauce; 1 Teaspoon Minced Garlic; 1 Tablespoon Avacado Oil; 1/2 Tablespoon Rice Wine Vinegar; 1 Tablespoon Honey; 1 Tablespoon Cornstarch; 2 Tablespoons Warm Water; 20 Ounce Bag of Stir Fry Vegetables; Pepper to Taste; Toasted Sesame Seeds (Optional); Rice (Your choice); 1 bag of Butter Leaf Lettuce; 1 Hothouse Cucumber; 1/2 lb of Cherry Tomatoes; Miso Dressing

Instructions

Prep:10minCook:30min

Thank you for visiting the Menlo Kitchen to experience one of our internationally-inspired dishes that is meant to showcase the diversity here on our campus and school community. This Sheet Pan Chicken Teriyaki dish is a take on Japanese cuisine that will surely be a hit in your household. *This dish is contributed by one of our households and taken from the Website: www.lifeloveliz.com

Updated at: Wed, 16 Aug 2023 19:58:38 GMT