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By Sous Chef Account
Sheet Pan Chicken Teriyaki
Instructions
Prep:10minCook:30min
Thank you for visiting the Menlo Kitchen to experience one of our internationally-inspired dishes that is meant to showcase the diversity here on our campus and school community. This Sheet Pan Chicken Teriyaki dish is a take on Japanese cuisine that will surely be a hit in your household.
*This dish is contributed by one of our households and taken from the Website: www.lifeloveliz.com
Updated at: Wed, 16 Aug 2023 19:58:38 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
104
High
Nutrition per serving
Calories1261.3 kcal (63%)
Total Fat12.9 g (18%)
Carbs224.6 g (86%)
Sugars66.3 g (74%)
Protein62 g (124%)
Sodium1427.2 mg (71%)
Fiber67.7 g (242%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2Chicken Breasts
Large, cut lengthwise in half

½ cupbrown sugar

⅓ cupsoy sauce

1 teaspoonminced garlic

1 tablespoonavocado oil

½ tablespoonrice wine vinegar

1 tablespoonhoney

1 tablespooncornstarch

2 tablespoonswater
warm

20 BagVegetables
Ounce

pepper
to taste

toasted sesame seeds
optional

Rice

1 bagButter Leaf Lettuce

1Hothouse Cucumber

0.5 lbCherry Tomatoes

Miso Dressing
Instructions
View on Life Love Liz
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