Sheet Pan Curry Shrimp Meal Prep Bowls

Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. Advertising, media and other inquiries- please contact [email protected]

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, mix shrimp, onion, oil, peppers and spices.

Step 3

Spread out onto a baking sheet and bake until pink and opaque.

Step 4

When shrimp and vegetables are done, remove from pan and serve with cauliflower rice.

Step 5

In a small bowl, mix marsala simmer sauce and coconut cream.

Step 6

Serve shrimp and vegetables over cauliflower rice and drizzle sauce on top.

Step 7

Add 1 cup shrimp and vegetables, with 1 cup cauliflower rice, and 4 ounces of sauce to meal prep containers.

Step 8

Reheat shrimp and rice in microwave for 45 seconds to one minute, until hot.

Step 9

Drizzle sauce on top, enjoy!

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