Veggie Spaghetti bolognese

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened. Add the red pepper.

Step 2

Turn heat up to high and add mince. Cook, breaking it up as your go, until browned.

Step 3

Add stock. Bring to simmer and cook for 1 minute, scraping the bottom of the pot.

Step 4

Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 – 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally.

Step 5

Adjust salt and pepper to taste right at the end.

Step 6

Add the sauce to the spaghetti and serve with cheese.