Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
155
High
Nutrition per serving
Calories2482.7 kcal (124%)
Total Fat102.3 g (146%)
Carbs265.7 g (102%)
Sugars3.9 g (4%)
Protein109.8 g (220%)
Sodium2174.3 mg (109%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put everything together and cook.
Notes
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