Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
156
High
Nutrition per serving
Calories2505 kcal (125%)
Total Fat103.1 g (147%)
Carbs270.4 g (104%)
Sugars4.3 g (5%)
Protein110.5 g (221%)
Sodium1156.4 mg (58%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put everything together and cook.
Notes
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