Tonkatsu (Japanese Pork Cutlet)

Name: Tonkatsu (Japanese Pork Cutlet)
Prep time: 45 min
Total time: 45 min
Cuisine: Japanese, Asian
Ingredients: 4 boneless pork chops, 1/2 inch thick (I have also used boneless chicken breasts); 2 tablespoons flour; 1 beaten egg; 1/2 cup panko breadcrumbs (Japanese bread crumbs); vegetable oil (for frying)

Instructions

Prep:45min

This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores in the Asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with TONKATSU Sauce (the database won't let me add this as an ingredient).

Updated at: Thu, 21 Nov 2024 08:53:27 GMT