By Haley
Thai Chop Salad
Thai chop salad
Ingredients:
3 cups chopped green cabbage
2 cups chopped purple cabbage
1 cup diced cucumber
1/2 cup sliced green onion
1 cup diced bell pepper
1 cup shredded carrots
1/2 cup chopped cilantro
1 cup air fried tofu
1/2 cup chopped roasted cashews
Dressing:
3 tbsp soy sauce
1/2 cup peanut butter
1tsp sriracha
2 tbsp rice vinegar
1tbsp lime juice
1 tbsp toasted sesame oil
1 tbsp maple syrup
1 tsp ginger
1 tsp garlic
store in the fridge for 5 days!
Updated at: Thu, 17 Aug 2023 07:34:38 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Nutrition per serving
Calories1776.6 kcal (89%)
Total Fat119.2 g (170%)
Carbs124.2 g (48%)
Sugars60.2 g (67%)
Protein72.1 g (144%)
Sodium3560.3 mg (178%)
Fiber26.8 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsgreen cabbage
chopped
2 cupspurple cabbage
chopped
1 cupcucumber
diced
½ cupgreen onion
sliced
1 cupbell pepper
diced
1 cupshredded carrots
½ cupcilantro
chopped
1 cuptofu
air fried
½ cuproasted cashews
chopped
3 Tbspsoy sauce
½ cuppeanut butter
1 tspsriracha
2 Tbsprice vinegar
1 Tbsplime juice
1 Tbsptoasted sesame oil
1 Tbspmaple syrup
1 tspginger
1 tspgarlic
Instructions
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