Thai Chop Salad

Name: Thai Chop Salad
Cuisine: European, Cuban, Latin American, Portuguese
Ingredients: 3 cups chopped green cabbage; 2 cups chopped purple cabbage; 1 cup diced cucumber; 1/2 cup sliced green onion; 1 cup diced bell pepper; 1 cup shredded carrots; 1/2 cup chopped cilantro; 1 cup air fried tofu; 1/2 cup chopped roasted cashews; 3 tbsp soy sauce; 1/2 cup peanut butter; 1tsp sriracha; 2 tbsp rice vinegar; 1tbsp lime juice; 1 tbsp toasted sesame oil; 1 tbsp maple syrup; 1 tsp ginger; 1 tsp garlic

Instructions

Thai chop salad Ingredients: 3 cups chopped green cabbage 2 cups chopped purple cabbage 1 cup diced cucumber 1/2 cup sliced green onion 1 cup diced bell pepper 1 cup shredded carrots 1/2 cup chopped cilantro 1 cup air fried tofu 1/2 cup chopped roasted cashews Dressing: 3 tbsp soy sauce 1/2 cup peanut butter 1tsp sriracha 2 tbsp rice vinegar 1tbsp lime juice 1 tbsp toasted sesame oil 1 tbsp maple syrup 1 tsp ginger 1 tsp garlic store in the fridge for 5 days!

Updated at: Thu, 17 Aug 2023 07:34:38 GMT