Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
6
Low
Nutrition per serving
Calories191 kcal (10%)
Total Fat10.2 g (15%)
Carbs24.3 g (9%)
Sugars11.3 g (13%)
Protein5.3 g (11%)
Sodium402.2 mg (20%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
saltear la berenjena y el ajo
Step 2
mezclar con las verduras frías
Notes
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