Vegan Homemade Ravioli

Homemade Ravioli stuffed with Vegan Ricotta Cheese and smothered in marinara sauce. Depending on the size you cut your dough, this recipe can make up to 40 ravioli. You can freeze them for later! To freeze, place raw raviolis flat on a baking sheet and into the freezer for a few hours so they don’t stick together. Once frozen, you can store them together in a plastic freezer bag or tupperware for 4 weeks or more. To reheat, boil in salted water for 5 minutes. We smothered ours in marinara sauce but using pesto, alfredo, or lemon olive oil would be delicious too. We also topped ours with vegan parmesan.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, mix semolina flour and all-purpose flour.

Step 2

Drain a can of chickpeas and save the water – this is aquafaba. Set the chickpeas aside for another use. To the bowl, mix in aquafaba and water.

Step 3

Mix until combined and knead with your hands for a minute until the dough is smooth. If the dough is too wet and sticky, add flour – one tablespoon at a time. If the dough is too dry, you can add more water – one tablespoon at a time.

Step 4

Cover in plastic wrap and set dough to rest in the refrigerator for 30 minutes.

Step 5

Meanwhile, make your Vegan Almond Tofu Ricotta Cheese. Set aside.

Step 6

After 30 minutes of resting, remove dough from plastic wrap. Sprinkle a light layer of flour on a clean counter or table. Using a rolling pin, roll dough until smooth and thin.

Step 7

Using a small cup or cookie-cutter, cut dough into circles. Ball up the unused dough and roll it out again, repeat until you run out of dough. (You can also cut them into even squares with a sharp knife or pizza cutter.)

Step 8

Place a small amount of Vegan Almond Ricotta Cheese in the center of the dough. This depends on the size of your circle. We used about a teaspoon of ricotta for a circle that was 2.5 inches wide.

Step 9

Spread a small amount of water around the outside of the dough with your finger. Place another dough circle on top and press around the edges to seal.

Step 10

To cook – drop a few ravioli into salted boiling water for 6-7 minutes. They will start to float once they're almost finished. Remove with a slotted spoon. Don't overcrowd your pot, cook them in batches. Serve warm with your favorite sauce.

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