By Kristi
Vegan Zucchini Pizza with basil and lemon
4 steps
Prep:10minCook:20min
Everytime I post my pizza on my Instagram stories I get so many asks for a recipe. I rotate out a couple of different recipes depending on the time of year but in the summer I love this Vegan Zucchini Pizza with basil and lemon. This pizza taste so summery thanks to the fresh summer produce and zippy lemon flavor. I love this pizza with a tangy vegan feta but you can use any cheese you like. Let's get into the recipe. This zucchini pizza is healthy for you easy to make packed with veggies perfect for summer What do I need to make a vegan zucchini pizza? zucchini lemon basil vegan feta pasta or pizza sauce pizza crust of choice salt/pepper red pepper flakes lemon juice to taste What is the best healthy pizza crust? I really love Banza chickpea pizza crust. It tastes startlingly similar to regular crust and has protein. If you make this Vegan Zucchini Pizza with basil and lemon, please leave me a rating and review on this blog post. This is the best way to support me! Tag me on Instagram so I can repost you!
Updated at: Thu, 17 Aug 2023 01:43:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories907.3 kcal (45%)
Total Fat20.5 g (29%)
Carbs154.1 g (59%)
Sugars23.1 g (26%)
Protein20.4 g (41%)
Sodium2786.4 mg (139%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven according to pizza crust instructions.
Step 2
Top pizza crust with tomato sauce. Add zucchini slices to pizza in a thin layer. Sprinkle salt/pepper on pizza to taste. Sprinkle basil over pizza. Lastly crumble cheese over pizza.
Step 3
Cook pizza according to instructions.
Step 4
Top cooked pizza with a light coating of red pepper flakes and lemon juice. Let cool and enjoy.
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