Basil and tofu vermicelli

Name: Basil and tofu vermicelli
Cuisine: Asian
Ingredients: 150g dry vermicelli bundles; 1/2 tbsp soy sauce; 2,5 tbsp vegan oyster sauce; 1 Tbsp sugar; 2 tbsp dark soy sauce; 1/2 tbsp sriracha; 225g extra firm tofu; 1/2 tbsp soy sauce; Oil for cooking; 1 small capsicum; 1 onion; 4 cloves of garlic; 2 cups Thai basil

5 steps

Updated at: Thu, 17 Aug 2023 05:06:32 GMT

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Ingredients

0 servings

150gdry vermicelli bundles

Sauce

½ Tbspsoy sauce

2 ½ Tbspvegan oyster sauce

1 Tbspsugar

2 Tbspdark soy sauce

½ Tbspsriracha

Stir fry

225gextra firm tofu

Instructions

Step 1

Noodles: Place the noodles in a large heat proof bowl. Pour boiling hot water and leave to soak for 8-10 minutes or until still very chewy. Drain the water and set aside.

Step 2

Sauce: Mix everything together. Feel free to adjust to your desired taste

Step 3

Press the tofu. Slice the tofu into cubes or other shape of choice. Heat a large non-stick pan or skillet over medium. Add some oil. Add in the tofu. Pan-fry the tofu until golden brown on each side. Add in the soy sauce for the tofu. Mix well.

Step 4

Move the tofu to the side of the pan. Add in more oil. Stir-fry the bell peppers, onions, and garlic until the bell peppers are tender. Add half of the basil leaves.

Step 5

Add the the noodles and pour in the sauce. Mix well and allow the noodles to cook down for 4-5 more minutes until cooked to your liking. Taste thhe noodles and feel free to season with more vegetarian oyster sauce/stir-fry sauce/soy sauce. Add in the remaining basil leaves. Mix well and then turn off the heat once the basil leaves have wilted.