Korean Beef with Yum Yum Sauce (HBH 214)
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By Alessandra Dello Iacono
Korean Beef with Yum Yum Sauce (HBH 214)
Instructions
Prep:15minCook:20min
Updated at: Thu, 17 Aug 2023 04:05:03 GMT
Nutrition balance score
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Ingredients
6 servings
½ cuplow-sodium soy sauce
2 tablespoonshoney
1 tablespoongochujang
1 x 1 inchfresh ginger
piece, peeled and grated
2garlic cloves
grated
2 teaspoonstoasted sesame oil
plus more for serving
2 tablespoonsEVOO
sesame oil, or peanut oil
2 cupscremini mushrooms
sliced, or wild
4 cupsbaby spinach
1.5 poundsskirt steak
or flank, thinly sliced against the grain
4green onions
thinly sliced
⅓ cupfresh basil leaves
roughly chopped
3 cupsrice
steamed, for serving
2 tablespoonstoasted sesame seeds
for garnish
2carrots
shaved into ribbons
Her Yum Yum Sauce
or store-bought, like Terry Ho's Yum Yum Sauce, for serving
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Moist
Sweet
