Korean Beef with Yum Yum Sauce (HBH 214)

Ingredients

6 servings

½ cuplow-sodium soy sauce

2 tablespoonshoney

1 tablespoongochujang

1 x 1 inchfresh ginger

piece, peeled and grated

2garlic cloves

grated

2 teaspoonstoasted sesame oil

plus more for serving

2 tablespoonsEVOO

sesame oil, or peanut oil

2 cupscremini mushrooms

sliced, or wild

4 cupsbaby spinach

1.5 poundsskirt steak

or flank, thinly sliced against the grain

4green onions

thinly sliced

⅓ cupfresh basil leaves

roughly chopped

3 cupsrice

steamed, for serving

2 tablespoonstoasted sesame seeds

for garnish

2carrots

shaved into ribbons

Sauce

or store-bought, like Ho s Yum Yum Sauce, for serving

Instructions