BOILED EGGS AND SOLDIERS

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Step 1

Drop your 3 eggs into a saucepan of already boiling water for

Step 2

approximately 3-6 minutes depending on how you like them.

Step 3

Using a frying pan or griddle, heat your olive oil on a medium to high

Step 4

heat.

Step 5

Once the oil is slightly sizzling lay your asparagus stalks in the extra

Step 6

virgin olive oil turning frequently until they start to go slightly brown

Step 7

and start to soften.

Step 8

Take the top off your eggs, season with some black pepper and