BOILED EGGS AND SOLDIERS
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Ingredients
1 servings
Instructions
Step 1
Drop your 3 eggs into a saucepan of already boiling water for
Step 2
approximately 3-6 minutes depending on how you like them.
Step 3
Using a frying pan or griddle, heat your olive oil on a medium to high
Step 4
heat.
Step 5
Once the oil is slightly sizzling lay your asparagus stalks in the extra
Step 6
virgin olive oil turning frequently until they start to go slightly brown
Step 7
and start to soften.
Step 8
Take the top off your eggs, season with some black pepper and
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