Easy Chicken and Dumplings | Single Serving

Homemade chicken and dumplings, the ultimate comfort food! Made with one chicken breast, vegetables, broth, and homemade dumplings. Easy to make single serving dish.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a 2-quart saucepan (or use a pan of similar size) over medium heat. Add in olive oil and heat through, 1 minute. Add onions, celery, and carrots and cook 5 minutes, or until onions are soft and translucent. Stir in garlic and cook for 1 minute more.

Step 2

Add in chicken breast and season with salt and pepper. Pour in chicken broth. Bring to a boil; reduce heat to medium-low and cook 20 minutes, or until chicken is cooked through and easily shreds with a fork.

Step 3

Shred chicken directly in pot, or remove to a cutting board, shred and return chicken to pot.

Step 4

Make the dumplings by whisking together the flour, baking powder, sugar, and salt in a mixing bowl. Toss butter into the dry ingredients. Working quickly using your fingers or a pastry blender, rub or cut butter into flour until it resembles coarse sand. Add the milk and stir just until the dough comes together. Drop by spoonful into the soup. Cover and let simmer 15 minutes. Serve hot.

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