Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
36
High
Nutrition per serving
Calories704.9 kcal (35%)
Total Fat30.1 g (43%)
Carbs70.6 g (27%)
Sugars10.5 g (12%)
Protein30.6 g (61%)
Sodium546.3 mg (27%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat olive oil in a big pot or skillet. Saute chicken until almost done. Add onions and garlic, and saute with chicken until soft. Pour in wine. Cook until reduced by half. Throw in jar of marinara sauce. Cook together for about 20 minutes.
Step 2
Start Rigatoni. Drain when cooked.
Step 3
Stir in cream until thickened (I use about a half pint of cream to one jar of sauce.. you can use more if you need). Pour in pepper juice to taste.
Step 4
Add in mushrooms, pepper slices and olives if desired.
Step 5
Add sauce and pasta to plate. Cover in parmesan cheese.
Notes
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Delicious
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Makes leftovers
Spicy
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