Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
49
High
Nutrition per serving
Calories595.3 kcal (30%)
Total Fat17.5 g (25%)
Carbs94.5 g (36%)
Sugars43.9 g (49%)
Protein19 g (38%)
Sodium1552 mg (78%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse beans
Step 2
Whisk sugar and vinegar together
Step 3
Combine. Mix well. Let set overnight
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Sweet
