Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
49
High
Nutrition per serving
Calories598.5 kcal (30%)
Total Fat17.5 g (25%)
Carbs95.4 g (37%)
Sugars43.3 g (48%)
Protein19 g (38%)
Sodium1808.3 mg (90%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse beans
Step 2
Whisk sugar and vinegar together
Step 3
Combine. Mix well. Let set overnight
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
Sweet
