Cabbage chowder
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By George Sykes
Cabbage chowder
the goodman of Paris had quite a few things to say about cabbages. from the small spring salads to the frostbitten winter leaves; only his recommendation to boil cabbages all morning is best ignored when using the new vegetables.
Updated at: Thu, 17 Aug 2023 12:36:38 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per serving
Calories319.1 kcal (16%)
Total Fat1.7 g (2%)
Carbs72.5 g (28%)
Sugars33.9 g (38%)
Protein12.2 g (24%)
Sodium3778.4 mg (189%)
Fiber17.9 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut cabbage into strips
Step 2
Add chopped leaks and onions
Step 3
Add saffron, salt, spices and stock
Step 4
Cook gently for 20 minutes or until all the cabbage is tender
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