Sweet caramelized pork with rice

Name: Sweet caramelized pork with rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 2 lb pork butt or boneless ribs; 1/2 onion; 3 tbsp brown sugar; 1-2 cups water UPDATE: start with 1 cup and than add more if needed; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tspn olive oil; cooked white rice; green onions for garnish

3 steps

Prep:5minCook:35min

Updated at: Thu, 17 Aug 2023 03:47:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories458.7 kcal (23%)

Total Fat26.7 g (38%)

Carbs15 g (6%)

Sugars8.6 g (10%)

Protein37.4 g (75%)

Sodium1057.7 mg (53%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbpork butt

or boneless ribs

0.5onion

3 Tbspbrown sugar

1 cupswater

UPDATE, start with 1 cup and than add more if needed

2 Tbspfish sauce

1 Tbspsoy sauce

1 tspnolive oil

Instructions

Step 1

Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.

Step 2

To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)

Step 3

Stir it and serve your caramel pork over rice with some green onions for garnish