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Portabella Mushroom Gyro

By onegreenplanet.org

Portabella Mushroom Gyro

Cook:15min

Portabella mushrooms, marinated in a savory blend and sauteed with bell peppers, create a hearty, flavorful vegan gyro. Topped with fresh hempseed white sauce.

Updated at: Thu, 01 Oct 2026 00:12:20 GMT

Nutrition balance score

Great

Glycemic Index

43

Low

Glycemic Load

13

Moderate

Nutrition per serving

Calories648.6 kcal (32%)

Total Fat55.2 g (79%)

Carbs29.4 g (11%)

Sugars7.6 g (8%)

Protein18.2 g (36%)

Sodium789.8 mg (39%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2Portabella mushroom caps

2 tablespoonsvegan worcestershire sauce

1 teaspoonground cumin

1 teaspoonmaple syrup

½ teaspoondried oregano

1 tablespooncoconut oil

¼ cupred onion

0.5red bell pepper

½ cupvegan mayonnaise

¼ cuphemp seeds

1 tablespoonlemon juice

¼ teaspoondried mint

¼ teaspoondill weed

2pita flatbreads

1 ouncebaby spinach

Instructions

View on onegreenplanet.org

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Moist

tbraids· 2 years ago

To make this a quick dinner I used premade hummus, tzatziki and feta and skipped making the white sauce.

Luke· 5 years ago

Special occasion

Onions were charred after 10 minutes on med-high. Better to start the peppers at med-high for about 7-8 mins, then turn heat down and add onions. Cook about 5-6 mins then add mushrooms. Great dish with that tweak. Sauce was top-notch. Skipped the hempseeds but did not miss them.

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