Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
56
High
Nutrition per serving
Calories832.6 kcal (42%)
Total Fat13.4 g (19%)
Carbs130.9 g (50%)
Sugars21.4 g (24%)
Protein51.3 g (103%)
Sodium2671.7 mg (134%)
Fiber20.7 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat some oil in a wok pan. Add the vegetables and cook for 6-8 minutes
Step 2
Heat some oil in a second pan. Add the meat replacer and cook according to instructions
Step 3
Cook the noodles according to instructions.
Step 4
Combine all ingredients in the wok pan. Add ketjap & soy sauce.
Step 5
Enjoy!
Notes
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