Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
62
High
Nutrition per serving
Calories1070.2 kcal (54%)
Total Fat40.3 g (58%)
Carbs121.9 g (47%)
Sugars6.5 g (7%)
Protein58.5 g (117%)
Sodium121.4 mg (6%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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