Lentil Dahl with 'Tofu Chicken - Avant-Garde Vegan

Name: Lentil Dahl with 'Tofu Chicken - Avant-Garde Vegan
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 cups Red Split Lentils, rinsed (other lentils of your choice can be used); 1 Green Chilli, halved; 1 thumb size piece of ginger; Half an Onion, cut into 4; 2 tbs olive Oil; 1 tbs Fennel Seeds; 1 Cinnamon Stick; 1 tbs Mustard Seeds; 2 tsp Chilli Powder; 2 tsp Turmeric; 2 tsp Fenugreek; 1 tsp Ground Coriander; 2 tsp Ground Cumin; 1 Onion, chopped small; 5 Cloves Garlic, minced; 1 Green Chilli, halved length-ways; Sea salt to taste; 3 Large Tomatoes, cubed; 1 tbs Olive Oil; 1 Large Block Extra Firm Tofu, water pressed out & torn into small chunks; 2 tbs sodium-reduced Soy Sauce, or coconut aminos; 1 tbs Garam Masala; 1 cup jasmine rice to cook; 4 tsp Chutney to serve; 1 lime to serve; salad leaves to serve