Beet Salad

Name: Beet Salad
Cuisine: European, Mediterranean
Ingredients: 3 Oranges, (Tangelo or similar sweet orange) juiced; 1 Red Onion diced; 2 stocks of scallion cut in half; 4 knobs ginger, matchsticked; 2 tbsp honey; 1/4 cup red wine vinegar; Pinch of salt; 300g Soft Goats Cheese; 45g honey; 45g Toasted Pinenuts, chopped; 1 Daikon, at least 3-4 inches wide, mandolined thin into rounds; 20g Salt; 1L Water; 3 egg whites; 750g flour, bread if available; 225g salt; 300ml Water, more to dough consistency required; 1 large Red beet; 1 large Golden beet; 1 large Chioggia beet