Sub Roll Mini Pizzas

Easy doesn't even begin. Cut bakery sub rolls in half to make mini "French bread" pizzas. Grated parmesan works best for this, rather than shredded parmesan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line a sheet pan with parchment paper. Roll the ground Italian Sausage into little (05. in diameter) balls and saute in a frying pan on medium-high heat until cooked through -- about 10 minutes.

Step 2

Cut sub rolls in half lengthwise and top each half with 1/2 cup marinara sauce, then 1/4 cup mozzarella, then any meat or vegetable toppings, then another 1/4 cup of mozzarella, then 2 tbsp grated parmesan

Step 3

Bake in the preheated oven for 8 minutes. Top with basil and roasted red pepper flakes