By Veronique Eichler
Grilled Fish Tacos with Cilantro Lime Cabbage Slaw
Instructions
Prep:20minCook:10min
Grilled Fish Tacos topped with Cilantro Lime Cabbage Slaw that can be made using a grill, stove top or oven! Vegan & gluten-free adaptable! Sub tofu for the fish! A fast, easy and healthy dinner that comes together in under 30 minutes.
Updated at: Thu, 17 Aug 2023 12:25:04 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
3
Low
Nutrition per serving
Calories137.9 kcal (7%)
Total Fat8.2 g (12%)
Carbs7.9 g (3%)
Sugars3.6 g (4%)
Protein10.1 g (20%)
Sodium651 mg (33%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbswhite fish
grillable, tilapia, red snapper, mahi - mahi, or 1 pound extra firm tofu
1 ½ teaspoonchili powder
1 teaspooncumin
1 teaspooncoriander
1 teaspoongranulated garlic
¾ teaspoonkosher salt
½ teaspoonsugar
optional
¼ teaspoonchipotle powder
or sub cayenne and a little smoked paprika
1 poundcabbage
thinly sliced, or shredded, green and purple is nice
½ teaspoonkosher salt
more to taste
¼ cupred onion
thinly sliced, more to taste
½ cupcilantro
chopped, packed, 1/2 of a large bunch
0.25jalapeño
finely chopped, more to taste
¼ cupfresh lime juice
more to taste
2 tablespoonolive oil
Instructions
View on feastingathome.com
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Notes
10 liked
1 disliked
Go-to
Delicious
Easy
Under 30 minutes
Makes leftovers
