Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
41
High
Nutrition per serving
Calories677 kcal (34%)
Total Fat24.3 g (35%)
Carbs95.2 g (37%)
Sugars19.4 g (22%)
Protein21.9 g (44%)
Sodium657.8 mg (33%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bring a pot of water to a boil
Step 2
Reduce heat to medium and cook pasta for 19 mins (or according to pack if using other pasta)
Step 3
At 17 mins place the frozen peas and sundried tomatoes in with the pasta.
Step 4
Drain at 19mins
Step 5
Add pesto and fresh basil and stir together
Notes
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