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Ingredients
4 servings
½ tspcumin seeds
180mllight olive oil
or vegetable oil
2onions
large, sliced
2red peppers
cut into 2cm strips
4 tspmuscovado sugar
2bay leaves
6thyme springs
leaves picked and chopped
2 Tbspparsley
chopped
2 Tbscoriander
chopped, plus extra to garnish
6tomatoes
ripe, roughly chopped
½ tspsaffron threads
cayenne pepper
250mlwater
8eggs
free-range
salt
black pepper
Instructions
View on ottolenghi.co.uk
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Notes
1 liked
0 disliked
Delicious
Fresh
Makes leftovers
Special occasion
