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By cooking with aulona
Creamy raspberry french toast sandwich
9 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 11:32:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories704.8 kcal (35%)
Total Fat46.1 g (66%)
Carbs58.8 g (23%)
Sugars31 g (34%)
Protein13.7 g (27%)
Sodium296.5 mg (15%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Raspberry cream
Sandwich
Instructions
Raspberry cream
Step 1
Chop the raspberries.
Step 2
Add all the ingredients to a small bowl and mix well.
Sandwich
Step 3
To a flat plate add the egg, milk and sugar. Whisk well.
Step 4
Soak each brioche slice in the egg mixture.
Step 5
Heat the butter in the pan. Reduce the heat to medium and add the brioche slices. Fry for 1,5-2min then flip. Fry for another 1,5-2min.
Step 6
Slice the banana and chop the hazelnuts.
Step 7
Spread the bottom brioche slice with the raspberry cream.
Step 8
Top it with the banana slices and sprinkle on the hazelnuts.
Step 9
Stack the other brioche slice on top and enjoy!
Notes
4 liked
0 disliked
Delicious
Fresh
Moist
Special occasion
Sweet
