Nokedli

Updated at: Thu, 17 Aug 2023 13:58:51 GMT

Step 1

Beat the eggs with the salt and about 3/⁴ cups water.

Step 2

As enough flour to make a smooth, viscous dough. Beat well with a wooden spoon.

Step 3

Push the dough through a dumpling strainer into a pot containing a generous quantity of salted boiling water.

Step 4

Remove the cooked dumplings with a slotted spoon when they float to the top.

Step 5

Rinse with lukewarm water and drain well.

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