AI generated traditional Miso Ramen.

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Step 1

Preheat the oven to 450°F. Arrange the chicken carcass (or wings, drumettes, or neck bones) in a single layer on a baking sheet and roast for 30-40 minutes, or until golden brown.

Step 2

In a large pot, combine the onion, garlic, ginger, and water. Bring to a boil over high heat.

Step 3

Add the roasted chicken bones to the pot and reduce the heat to low. Simmer the broth for at least 12 hours, or up to 24 hours, skimming off any impurities that rise to the surface.

Step 4

Strain the broth through a fine-mesh sieve and discard the solids.

Step 5

Return the broth to the pot and add the sake, mirin, and soy sauce. Simmer the broth for an additional 30 minutes.

Step 6

In a small bowl, whisk together the miso paste and 1/2 cup of the hot broth until smooth. Add the miso mixture to the pot and stir to combine. Taste the broth and add salt as needed.

Step 7

Cook the ramen noodles according to the package instructions.

Step 8

Divide the cooked noodles among 4 serving bowls. Pour the miso broth over the noodles.

Step 9

Top each bowl with a soft boiled egg, nori seaweed strips, scallions, corn kernels, and sliced roasted pork belly (if using).

Step 10

Serve the miso ramen hot and enjoy!