Homemade spaghetti

Fresh take on spaghetti sauce or maybe I don't know my husband says it is great.

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Step 1

Put spaghetti noodles in with 4 cups of chicken broth and 7 servings of spaghetti noodles in a large pot, covered, on medium high heat to begin boiling.

Step 2

In a large pot begin cooking all vegetables listed above, with the meats as well. Cook until beef and sausage are cooked through.

Step 3

Use napkins to remove the grease from the meat. Or drain grease from meat.

Step 4

Add red wine to pot and let alcohol cook off, then add all seasonings listed above to the pot, 2 tablespoons of olive oil, and the 28 oz. Of crushed tomatoes.

Step 5

Reduce heat to low and let simmer for 15-20 minutes.

Step 6

Add 2 cups of pasta water to your meat sauce and increase heat to medium.

Step 7

Drain pasta and add to meat sauce and let sit on medium heat for about 5 minutes. Remove from heat and it's ready to serve in 5-10 minutes.