Classic Chili (Crock-Pot)

Name: Classic Chili (Crock-Pot)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American, TexMex
Ingredients: 1 1/2 pounds ground beef; 11/2 cups chopped onion; 1 cup green bell pepper; 2 cloves garlic, minced; 3 cans (about 15oz each) dark red kidney beans, rinsed and drained; 2 cans (about 15oz each) tomato sauce; 1 can (14oz) diced tomatoes; 2-3 teaspoons chili powder; 1-2 teaspoons ground mustard; 3/4 teaspoons dried basil; 1/2 teaspoon black pepper; 1-2 dried chiles optional

2 steps

Prep:15minCook:8h

Updated at: Thu, 17 Aug 2023 02:29:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories573.3 kcal (29%)

Total Fat25.4 g (36%)

Carbs54.6 g (21%)

Sugars18.7 g (21%)

Protein35 g (70%)

Sodium1187.7 mg (59%)

Fiber13 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsground beef

5 ½ cupsonion

chopped

1 cupgreen bell pepper

2cloves garlic

minced

3 x 15 ozcans dark red kidney beans

rinsed and drained

2 x 15 ozcans tomato sauce

1 x 14 ozcan diced tomatoes

2 teaspoonschili powder

1 teaspoonsground mustard

¾ teaspoonsdried basil

½ teaspoonblack pepper

1dried chiles

optional

Instructions

Step 1

1. Brown beef, onions, bell pepper, and garlic in large skillet over medium high heat, stirring to break up meat. Remove Beef mixture to crockpot/slow cooker using slotted spoon.

Step 2

2. Add beans, tomato sauce, tomatoes, chili powder, mustard, basil,black pepper,and chiles, if desired, to crock pot/slow cooker; mix well. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. If used, remove chiles before serving.