Vegan Portobello Mushroom & Pepper Fajitas

Savoury mushrooms, peppers and onions take a spin in the skillet and join forces with a quick guacamole for a fabulous vegan feast made in just 40 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the avocados, chopped coriander and half the lime juice in a bowl and roughly mash together with a fork. Season with salt and freshly ground black pepper. Set aside.

Step 2

Heat half the oil in a large non-stick frying pan over a high heat. Add the onion and peppers and cook for 2-3 minutes until beginning to soften. Add the rest of the oil and the mushrooms and cook for 1 minute, then stir in the seasoning mix from the fajita kit and the remaining lime juice and cook for a further 2-3 minutes until the mushrooms are tender.

Step 3

Heat the tortillas to pack instructions. Place some of the mushroom and pepper mixture, a drizzle of salsa and a couple of spoonfuls of guacamole onto each tortilla. Garnish with extra coriander and roll up. Serve with the extra lime wedges.

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