Philly Cheesesteak

Episode 1 of my sandwich series starts with the iconic Philly Cheesesteak.

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Step 1

Season the steak well on both sides and leave in the freezer for 45 mins (it helps to thinly slice later)

Step 2

Dice the onion and put the side.

Step 3

Finely chop the garlic and parsley and add to a bowl with the butter. Mix well.

Step 4

Then thinly slice the steak into strips and get a pan on a medium high heat.

Step 5

Add the onions, season well and cook down. Add some butter and once they start to caramelise, put to the side.

Step 6

Butter your roll generously with the garlic butter and toast in the pan. Then remove and leave on the side.

Step 7

Finally, turn the heat up to high, add the steak and once seared on both sides, add the onions, top with the provolone cheese and cover.

Step 8

Once melted through, slide it all onto your bread and enjoy 👌