By Debbi Sutherland
Hearty Taco Soup
8 steps
Prep:15minCook:20min
Nutrition per serving
Protein 33g
Fat 36.3g
Calories 484
Net Carbs 5g
Fiber 1g
Sugar Alcohols 0g
Total Carbs 6g
Updated at: Thu, 17 Aug 2023 02:30:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories574.6 kcal (29%)
Total Fat49.6 g (71%)
Carbs7 g (3%)
Sugars2.9 g (3%)
Protein24.9 g (50%)
Sodium1051.7 mg (53%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat the oil in a pot over medium-high heat. Add ground beef. Brown for about 8 minutes.
Step 2
2. Add diced tomato, heavy cream, taco seasoning, and salt and pepper. Cook for about 5 minutes, stirring well.
Step 3
3. Add beef broth and lower heat. Simmer for about 20 minutes.
Step 4
4. Ladle into bowls, topping with avocado, sour cream, cheddar
TIPS
Step 5
To add some heat, you can add some canned green chiles.
Step 6
For extra nutrition, you can add an assortment of bell peppers.
Step 7
If you would like to make your own taco seasoning, combine the following ingredients:
- 1 tbsp chili powder
- 1 ½ tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp red pepper flakes
- 1/4 tsp dried oregano
- 1/2 tsp paprika, smoked or regular
- 1 tsp salt
- ½ tsp black pepper
PRO TIP
Step 8
Eat more keto vegetables! In our experience, many people do not consume enough veggies on keto. We recommend not limiting nutritious veggies on keto, as they provide essential vitamins, minerals, antioxidants, and prebiotic fiber.
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