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Debbi Sutherland
By Debbi Sutherland

Hearty Taco Soup

8 steps
Prep:15minCook:20min
Nutrition per serving Protein 33g Fat 36.3g Calories 484 Net Carbs 5g Fiber 1g Sugar Alcohols 0g Total Carbs 6g
Updated at: Thu, 17 Aug 2023 02:30:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
3
Low

Nutrition per serving

Calories574.6 kcal (29%)
Total Fat49.6 g (71%)
Carbs7 g (3%)
Sugars2.9 g (3%)
Protein24.9 g (50%)
Sodium1051.7 mg (53%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat the oil in a pot over medium-high heat. Add ground beef. Brown for about 8 minutes.
Step 2
2. Add diced tomato, heavy cream, taco seasoning, and salt and pepper. Cook for about 5 minutes, stirring well.
Step 3
3. Add beef broth and lower heat. Simmer for about 20 minutes.
Step 4
4. Ladle into bowls, topping with avocado, sour cream, cheddar

TIPS

Step 5
To add some heat, you can add some canned green chiles.
Step 6
For extra nutrition, you can add an assortment of bell peppers.
Step 7
If you would like to make your own taco seasoning, combine the following ingredients: - 1 tbsp chili powder - 1 ½ tsp cumin - 1/4 tsp garlic powder - 1/4 tsp onion powder - 1/4 tsp red pepper flakes - 1/4 tsp dried oregano - 1/2 tsp paprika, smoked or regular - 1 tsp salt - ½ tsp black pepper

PRO TIP

Step 8
Eat more keto vegetables! In our experience, many people do not consume enough veggies on keto. We recommend not limiting nutritious veggies on keto, as they provide essential vitamins, minerals, antioxidants, and prebiotic fiber.

Notes

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