Pesto Chicken Tortelloni Alfredo

Tender chicken breasts and succulent cheese tortelloni are a busy cook’s secret weapons, both cooking in mere minutes. Here, we combine them in a rich and creamy Alfredo sauce along with fresh spinach and bright basil pesto. We first toast the tortelloni in butter until golden, and then gently simmer them with the chicken in Alfredo and freshly grated Parmesan for this quick and hearty showstopper.

Good

% Daily Values based on a 2,000 calorie diet