Hummus B Tahini Recipe / حمّص بالطحينة

Authentic Lebanese Hummus, No Mezze is complete without a bowl of hummus and some warm Lebanese bread

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash The chickpeas and drain it, Boil it in a saucepan with a pinch of salt for an hour or when it becomes bloated.

Step 2

Then put the chickpeas while it’s still hot in a food processor, add garlic, lemon juice and pinch of salt, mix it about 5 to 10 minutes.

Step 3

Add the tahini to the food processor and blend until the mixture is thick and creamy.

Step 4

While running the food processor, drop in the ice cubes one by one, then blend until the mixture is super smooth for about 2 minutes until become creamy.

Step 5

Taste and adjust as needed by adding more lemon juice or salt.

Step 6

Spread the Hummus in a serving dish, put a little amount of boiled chickpeas on the center and pour olive oil over it, sprinkle cayenne pepper and garnish with parsley.

Step 7

Serve it cold along a side of salted cucumber pickles, chili pickles, olives and some greens such as mint, green peppers and onions.