Best Hummus

I over did it on cooking the chick peas, because they turned to mush while I strained out the water! It still came out good.

Added Chipotle pepper

Used 2 cans chickpeas for amount of tahini it calls. Added garlic powder and not lemon juice. Boiling chickpeas made hummus very smooth.

My go-to recipe, although I often don't bother boiling the chickpeas first and it works just fine.

I like lots of lemon so I definitely added more lemon to this!

This is super easy and tastes fresh compared to store purchased hummus.

Added this recipe to my go to file The flavor is absolutely divine and oh so creamy. Gonna have to store it and run out to pick up some of the garnishes. Making half of it plain, the other half with a garnish.

Absolute favorite!

Very light and fluffy. Tastes just right.

Added a little extra garlic but otherwise followed recipe. Tastes amazing! Much better than store bought.

Loved but I used a little too much fresh garlic.

double the salt and possibly more water (depending on how thick your tahini is)

Amazing and easy. I’ve never made hummus before and this was definitely not the last time🩵

Really good, very light & amazing with any vegetable or cracker. You could even have it as part of a meal rather than a dip as it makes a decent amount. Enough to be stored away in the fridge until your ready for it. I'm having it as small portions to take for my lunch to accompany some vegetables 😋.

The tip on cooking the chickpeas with baking soda is the game changer.

To cook the canned chickpeas with the baking soda makes all the difference. The beans are so much softer, I can use way less oil than in other recipes and I don't know if it is indeed the adding of the very cold water but the hummes becomes rather fluffy.

I saw the recipe saying "2 servings" and thought, "well, I want more than that!" so I doubled it. Now I'm left with a somewhat-comically-large amount of hummus but it really is delicious. Currently trying to tempt my friends into stopping by to take some

I added some powder chicken soup bullion while boiling with baking soda... first time making it but it was excellent.

I made it without the tahini or ice water and added 2 extra cloves of garlic. 8/10!

2 cups cooked chickpeas, zest of 1 lemon & juice of 2 Half cup tahini was too much Added extra ice water & olive oil

This was a really good hummus recipe to use as a base. I added more garlic, less lemon juice and some other seasonings. It's smooth and creamy. The recipe is definitely a keeper.

Best homemade hummus I’ve ever had

silky smooth and delicious!!

Delicious hummus! Added roasted chickpeas tossed in paprika. Go too for boards and sharing plates

This was the best recipe! Follow all of the advice on Tahini sauce and overlooking the beans. You can make any variation you'd like! I used Turmeric instead of cumin. Great color and flavor! Thank you for this excellent recipe!

In instant pot, cook garbanzos 50 minutes. If presoaked, cook 18. 15 minute manual release

Tasty creamy and delicious

This was delightful! We made it as is (but added way more garlic) and we made it with roasted red peppers with a sprinkling of cayenne. It was so creamy and light - the key is definitely the overcooked chickpeas. Family said it was some of the best hummus they've had in a very long time!

Easy but takes more time. Worth it. We added more garlic because we like it!

I slightly alter this basic recipe each time depending on if I have roasted red peppers or other additions laying around. Also 2x garlic and 2x lemon.

I've made this quite a bit BUT one time accidentally took home sunflower seed butter instead of tahini. Best mistake ever, this is how we make it in my house now.

Really good recipe full of flavor

Absolutely delicious, I used roasted garlic.

So easy and delicious! Glad I found this recipe. No need to search for another.

So good!!!

This is the best hummus recipe I have found in the last 40 years!!!!

Really good, I added a bit more lemon juice and garlic. Would also be easy to add extra things to for a flavored hummus.

yummo

Came out smooth and fluffy. I put it all together in a high speed blender. No need for extra steps.

Star of my veggie tray! Excellent recipe! Made exactly as the recipe directed and thought it was perfect.

I followed this recipe exactly, and the author is right, it’s the smoothest and creamiest hummus I’ve EVER eaten, let alone made. I’m enjoying it immensely.

So delicious and flavorful! Served it with sun dried tomatoes and feta cheese

Made twice, has awesome texture and taste. Would recommend extra salt and garlic though!

This is the best hummus recipe! I can finally get my hummus as creamy as Sabra

In a word, perfect. Very creamy and just the right amount of garlic. Definitely my new go-to.

Creamy Yum (even though it was not as smooth as it could have been if I knew where my food processor blade got off to...had to use my small chopper instead!!!!?)! Garnished with smoked salt and smoked paprika, red pepper flakes and olive oil. Served with fresh, homemade flat bread using the Olive Oil Bread recipe from _Artisan Bread in Less Than 5-Minutes a Day_. Will serve with the garlic soup from _Not Your Mother's Slow-Cooker Cookbook_ and a great refrigerator salad, just so I don't eat hummus and fresh bread til I need to be wheel barreled to the couch... Definitely high in my top ten meals!

Very nice recipe. Definitely do it again. I only had a handblender so it took more effort but it was worth it. Those with a food processor will have an easy time.