Mom's Hamburger Soup

Name: Mom's Hamburger Soup
Cuisine: American
Ingredients: 2 lb ground beef (I use 1); 2 qt. hot water (I use left over roast stock) so could use beef bullion; 2 c diced potatoes; 1 c diced celery; 16 oz can tomato sauce; 1 cup corn (I use a can); 1 c diced carrots; 2 c shredded cabbage (I have omitted); 1/2 cup diced onion; 1 1/2 T. salt or to taste; 1 T. pepper or to taste; 1/4 c. rice (or barley, or farro) - can add more

Instructions

Brown meat in large kettle, boil the water. Add meat and remaining ingredients, bring back to boil. Simmer 1-1.5 hrs. Note: It is better the next day I think. :) Can use whatever veg in varying amounts in my opinion. I have added black beans too.

Updated at: Thu, 17 Aug 2023 13:31:28 GMT