Bobotie

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 180 degree Celsius.

Step 2

Heat the butter in a pan, add the onion and allow to sweat and sweeten.

Step 3

Remove from the pan and set aside.

Step 4

Next, reheat the pan over a high heat and fry the beef and pork mince in their own fat until brown.

Step 5

Now remove from the heat and add the onions together with all the other ingredients except the milk and eggs.

Step 6

Mix well and then spoon into and ovenproof dish, the mince should be 3-4cm deep.

Step 7

Using the back of a wooden spoon, spread the mixture evenly in the bottom of the dish.

Step 8

Whisk the egg and milk together and pour over the mince.

Step 9

Bake until the egg custard sets.

Step 10

Serve with chutney, green salad and yellow rice.