Simple Chickpea Farro Stir-Fry with Peanut Sauce

Name: Simple Chickpea Farro Stir-Fry with Peanut Sauce
Cuisine: Asian
Ingredients: ½ cup dry farro or rice; 1 (15-ounce) can chickpeas, drained and rinsed; Dash of five spice powder, or smoked paprika; Drizzle of sesame or olive oil, plus more for sautéing; Salt to taste; 2 large garlic cloves, minced; 2 teaspoons grated ginger; ¾ cup diced carrots (about 2 medium carrots); ¾ cup chopped bell pepper (about 2 small peppers); 2 ½ cups thinly sliced napa or green cabbage; 1/3 cup chopped cilantro; 1/3 cup roasted peanuts; 3 tablespoons creamy peanut, almond, or cashew butter; 3 tablespoons reduced-sodium tamari or soy sauce; 1 tablespoon plus 1 teaspoon rice vinegar; 1 tablespoon toasted sesame oil; ½ teaspoon garlic powder; ½ teaspoon ground ginger; 3 tablespoons warm water