Vegetarian Japanese Curry
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Ingredients
6 servings
3.2 ozJapanese curry roux
9 ozcarrot
22 ozYukon gold potato
1King trumpet mushroom
large
1apple
11 ozyellow onion
7 ozdried tvp
3 cupswhite rice
uncooked
1 Tbspavocado oil
7 ozpeas
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Instructions
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