Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories106.7 kcal (5%)
Total Fat4 g (6%)
Carbs15 g (6%)
Sugars4.5 g (5%)
Protein2.8 g (6%)
Sodium178.8 mg (9%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix together the flour, baking powder and sugar
Step 2
Add the egg and the milk
Step 3
Add the melted butter
Step 4
Preheat a skillet and put a little bit of butter
Step 5
Pour some batter onto the hot skillet and cook the pancake for 1 min on each side
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Sweet
