Pizza Dough
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Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
47
High
Nutrition per serving
Calories365.8 kcal (18%)
Total Fat8 g (11%)
Carbs63.5 g (24%)
Sugars2.3 g (3%)
Protein8.8 g (18%)
Sodium293.2 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add flour, yeast, salt, and sugar to mixer bowl, and whisk to combine Combine water and oil in small bowl or measuring cup
Step 2
With mixer set to low, slowly stream in water and oil mixture and mix until a shaggy dough forms
Step 3
Once dough has combined, knead the dough in speed 2 for 3 minutes
Step 4
Cover and rise for 1 hour until dough has doubled in size
Step 5
Spread dough into a greased sheet pan, top with your favorite toppings and bake at 425° for 15 minutes
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