Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories353.5 kcal (18%)
Total Fat23.2 g (33%)
Carbs39.2 g (15%)
Sugars5 g (6%)
Protein3.1 g (6%)
Sodium921.9 mg (46%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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