Bean Stew

Bean Stew because winter is here! I’m here to tell you that canned beans are your best friend! Buy them on sale and store them for a rainy day, literally!! I based this recipe off something I ate in Turkiye which was beans cooked all day long in a buttery tomato sauce 🤤

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Step 1

Note: If you choose to use dried beans, soak overnight.

Step 2

Drain and rinse beans.

Step 3

Cut and process tomatoes (you can grate if you prefer)

Step 4

Finely diced onion (I used a hand chopper)

Step 5

Add oil to pan, add onion and lightly sauté, add pastes and paprika, mix to combine, transfer beans, stock, puréed tomatoes, S+P, butter and bring to a boil. Then simmer for 15 mins. Turn off and allow the beans time to absorb the butter and sauce (check after 15 mins)

Step 6

Slice up your onion and squeeze with lemon and serve them raw with your beans together with a side of rice or crusty bread… whatever warms your soul ❤️