The Kitchenista Diaries: Nigerian Beef Suya Tacos

Name: The Kitchenista Diaries: Nigerian Beef Suya Tacos
Cook time: 45 min
Total time: 45 min
Cuisine: Caribbean, Latin American, American
Ingredients: For the suya spice (makes about 1 cup):; 1/2 cup shelled and peeled raw peanuts; 2 tbsp smoked paprika; 1 tbsp ground ginger; 1 tbsp onion powder; 1 tbsp cayenne; 2 tsp garlic powder; 2 tsp black pepper; 2 tsp white pepper; 1 crushed bouillon cube or 1 tsp poultry seasoning (optional); For the tacos:; 1 pound thin cut boneless rib eye steaks; 2 tbsp butter, melted; Kosher salt, as needed; 1/2 cup suya spice (recipe above), more as needed; Neutral cooking oil, for the grill (such as canola or grape seed); 2 plum tomatoes; 1/2 cup diced red onion; 1/4 cup finely chopped cilantro; Juice of 1 lime; Corn tortillas, preferably handmade style