Roll Wrapper

Updated at: Thu, 17 Aug 2023 02:44:43 GMT

Step 1

Combine flour and salt and mix well

Step 2

Split the mixture in half. Add hot water to one half and mix then add cold water to the other side and mix separately.

Step 3

Knead the dough with hands until soft (about 8 minutes)

Step 4

Stretch the dough and divide it to 10

Step 5

Grease an empty bowl with cooking oil and create a circle with each small chunk of dough. Placing them in the bowl then adding more cooking oil on top, making sure they are evenly coated.

Step 6

Cover the bowl with cling film and let it rest for 30 minutes

Step 7

After 30 minutes gently spread each ball with the palm of your hand

Step 8

Dip only one side in flour for 9 of them leaving the tenth one alone

Step 9

Stack them one by with with the flour side facing up, making sure the one with no flour is placed on top

Step 10

Stretch the dough evenly by hand to create a circle. Add a bit of cooking oil to a cutting board and gently press down on the dough with a rolling pin. It is important to add little pressure.

Step 11

Once the circle is around 23 cm in diameter (does not have to be a perfect circle) place it into baking paper and then into a steamer for 8 minutes. The water must be boiling when placed inside.

Step 12

Cut the edges to create a perfect circle (a plate works very nicely)

Step 13

Separate each sheet very carefully

Step 14

The wrappers must be placed in a ziplock bag to keep them moist

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