Southern Pinto Beans

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Inspect the beans to remove any small rocks or debris. Rinse well.

Step 2

Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.

Step 3

Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.

Step 4

If you want to use your crock pot, you just dump everything right into the slow cooker and cook on low for 7 to 8 hours.

Step 5

You can replace the water and bouillon with chicken or veggie stock or broth.

Step 6

A big ham bone, some sliced smoked ham, 3 or 4 pieces of bacon, a smoked turkey wing or leg, or even 3 or 4 tablespoons of bacon grease will work.

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