By CE Grayson
Tender Spareribs
Serve With: Green Onion Ginger Glazed Carrots
Updated at: Thu, 17 Aug 2023 03:17:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories451.6 kcal (23%)
Total Fat34.8 g (50%)
Carbs9.3 g (4%)
Sugars8.2 g (9%)
Protein23.9 g (48%)
Sodium695.1 mg (35%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Place ribs in a 5-quart slow cooker. Combine the remaining ingredients and pour over ribs
Step 2
2. Cover and cook on low for 5 to 6 hours or until meat is tender.
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